Restaurant interior

SINCE 2018

Farm to Table

Sustainably sourced

From our local partners

Where Every
Bite Tells a Story

Nestled in the heart of downtown, we celebrate the bond between local farmers, artisans, and your table. Our seasonal menu changes weekly, always fresh, always local.

12

Local Farms

30+

Seasonal Dishes

4.9

Star Rating

Seasonal Menu

Crafted with love using locally sourced ingredients

Starters

Heirloom Tomato Salad

Fresh basil, burrata, aged balsamic

$16

Wild Mushroom Soup

Truffle oil, sourdough crisps

$14

Beet Tartare

Goat cheese, candied walnuts

$15

Mains

Pan-Seared Salmon

Quinoa, seasonal vegetables, lemon butter

$34

Grass-Fed Ribeye

Roasted potatoes, herb butter

$48

Mushroom Risotto

Parmesan, truffle, fresh herbs

$28

Our Menu

Crafted with love using locally sourced ingredients

Starters

Heirloom Tomato Salad

Fresh basil, burrata, aged balsamic

$16

Wild Mushroom Soup

Truffle oil, sourdough crisps

$14

Beet Tartare

Goat cheese, candied walnuts

$15

Desserts

Chocolate Fondant

Vanilla ice cream, berry coulis

$12

Crème Brûlée

Classic vanilla bean, caramelized sugar

$11

Mains

Pan-Seared Salmon

Quinoa, seasonal vegetables, lemon butter

$34

Grass-Fed Ribeye

Roasted potatoes, herb butter

$48

Mushroom Risotto

Parmesan, truffle, fresh herbs

$28

Duck Breast

Sweet potato purée, cherry glaze

$38

Harvest Table

Demo Restaurant Website Example

Back to Portfolio